Conimex Spicy Prawn Crackers
Indonesia; such an inspiration. It is a beautiful sight to watch the fishermen bringing the prawns ashore. You can taste this enjoyable moment in "Kerupuk" as well. Or prawn crackers, as we call it in English. The fresh prawns from the seas around Indonesia meet the best ingredients of the country, such as tapioca flower. According to traditional methods the prawn crackers are being kneaded. After that, it is shortly baked and seasoned according to an authentic Balinese recipe and has turned into a crispy and spicy side dish. In Indonesia you will see prawn crackers everywhere. And nowadays it is often used as an in-between meal as well!
Tip: to enrich its flavours dip these prawn crackers into the Conimex Ketjap or Sweet Chili Sauce.
Store in a dry place.
|Per 100 g||Per portion**||%* per portion**|
|Energy||2076 (494 kcal)||517 (124 kcal)||6%|
|Fats (g)||24 g||6,0 g||9%|
|Of which saturated (g)||2,0 g||0,5 g||3%|
|Carbohydrates (g)||68 g||17 g||7%|
|Of which sugars (g)||11 g||2,8 g||3%|
|Proteins (g)||1,9 g||0,5 g||1%|
|Salt (g)||3,3 g||0,83 g||14%|
* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 25 g (package contains around 4 portions)
Tapioca flour, sunflower oil, SHRIMPS 14%, sugar, salt, modified tapioca starch, flavourings (contain CELERY), flavour enhancers (E621, E627), cayenne pepper, parsley, raising agents (E450, E500), colorant E170