Conimex Rice Noodles 5 mm

Veggie Gluten-free
Conimex Rice Noodles 5 mm
Spiciness
Conimex.Application.Models.ProductSpiciness
Category

Conimex Noodles

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These authentic rice noodles are produced in Thailand and are delicious in wok dishes and (oriental) soups.

Directions

  1. The Conimex Rice Noodles consists of five parts. Use 1,5 parts per person.
  2. Boil a large pan of water and remove the pan of the stove.
  3. Add the noodles in the water and leave it in for three minutes
  4. Separate the rice noodles with two forks. Drain the noodles and then rinse with cold water.
  5. Add the rice noodles to your favorite dish

Tip: delicious with the Conimex Wok Sauces

Keep in a dry place.


(Unprepared product)
Per 100 g Per portion** %* per portion**
Energy 1509 kJ (360 kcal) 1019 kJ (243 kcal) 12%
Fats (g) <0,5 g <0,5 g <1%
Of which saturated (g) 0,1 g <0,1 g <1%
Carbohydrates (g) 83 g 56 g 22%
Of which sugars (g) 0 g 0 g <1%
Proteins (g) 6,4 g 4,3 g 9%
Salt (g) 0,11 g 0,07 g 1%

* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 68 g uncooked = 150 g cooked without salt (package contains about 3 portions)

Ingredients

Rice starch 95%, tapioca starch.