Conimex Wok Noodles
Number of persons
A typical Asian restaurant without noodles is unimaginable. The taste and structure of noodles are perfect to stir-fry with! Discover the Asian cuisine and combine the wok noodles with the Conimex Wok Sauces for a quick, easy and delicious Asian stir-fry dish.
Directions (4 persons)
Cook the Conimex Wok Noodles in a large pan of boiling water for two minutes. Then drain and rinse with cool water. The wok noodles are now ready to use in your favorite dish.
Store in a cool dry place away from light.
|Per 100 g||Per portion**||%* per portion**|
|Energy||1710 kJ (410 kcal)||1060 kJ (254 kcal)||13%|
|Fats (g)||12 g||7,4 g||11%|
|Of which saturated (g)||6,0 g||3,7 g||19%|
|Carbohydrates (g)||65 g||40 g||15%|
|Of which sugars (g)||< 0,1 g||<0,1 g||<1%|
|Proteins (g)||10 g||6,2 g||12%|
|Salt (g)||0,85 g||0,53 g||9%|
* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 62 g uncooked = 134 g cooked without salt (package contains 4 portions)
WHEAT flour, palm oil, modified starch, salt.
May contain soya.