Conimex Wok Noodles

Conimex Wok Noodles
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Conimex Noodles

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A typical Asian restaurant without noodles is unimaginable. The taste and structure of noodles are perfect to stir-fry with! Discover the Asian cuisine and combine the wok noodles with the Conimex Wok Sauces for a quick, easy and delicious Asian stir-fry dish.

Directions (4 persons)

Cook the Conimex Wok Noodles in a large pan of boiling water for two minutes. Then drain and rinse with cool water. The wok noodles are now ready to use in your favorite dish.

Store in a cool dry place away from light.

(Unprepared product)
Per 100 g Per portion** %* per portion**
Energy 1710 kJ (410 kcal) 1060 kJ (254 kcal) 13%
Fats (g) 12 g 7,4 g 11%
Of which saturated (g) 6,0 g 3,7 g 19%
Carbohydrates (g) 65 g 40 g 15%
Of which sugars (g) < 0,1 g <0,1 g <1%
Proteins (g) 10 g 6,2 g 12%
Salt (g) 0,85 g 0,53 g 9%

* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 62 g uncooked = 134 g cooked without salt (package contains 4 portions)


WHEAT flour, palm oil, modified starch, salt.
May contain soya.