Conimex Sambal Badjak

Conimex Sambal Badjak
Spiciness
Conimex.Application.Models.ProductSpiciness
Category

Conimex Sambals

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Indonesia; such an inspiration! At the local marketplace, Indonesians are choosing from multiple fresh sambals. The sambals are demonstrated in big baskets and are being sold in smaller portions. The Conimex Sambal Badjak is a stir-fried sambal with a spicy and mild flavour because of the added onion and garlic. The Conimex sambals are made of fresh lomboks (chili peppers), according to authentic recipes. This sambal adds a delicious flavor to oriental dishes, but is also very tasty in sauces, meat dishes and gravy.

Store in a cool dry place away from light and heat.


(Prepared product)
Per 100 g Per portion** %* per portion**
Energy 794 kJ (190 kcal)
Fats (g) 8 g
Of which saturated (g) 4,6 g
Carbohydrates (g) 24 g
Of which sugars (g) 16 g
Proteins (g) 2,7 g
Salt (g) 8,4 g

* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 


(Unprepared product)
Per 100 ml Per portion** %* per portion**
Energy 794 kJ (190 kcal)
Fats (g) 7,97 g
Of which saturated (g) 4,61 g
Carbohydrates (g) 24,26 g
Of which sugars (g) 16,38 g
Proteins (g) 2,69 g
Salt (g) 8,3975 g

* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 

Ingredients

Chilipeper, zout, ui, bruine suiker (suiker, melasse, kleurstof E150c), water, suiker, geroosterde kokos, palmolie, azijn, maltodextrine,voedingszuur E270, gember, knoflookpoeder, GARNALENPOEDER, conserveermiddel E202. E= door de E.G. goedgekeurde hulpstof.