Conimex Sambal Manis
Indonesia; such an inspiration! At the local marketplace, Indonesians are choosing from multiple fresh sambals. The sambals are demonstrated in big baskets and are being sold in smaller portions. The Conimex Sambal Manis is a stir-fried sambal with a sweet taste and has a milder taste than the Sambal Oelek and Brandal. The Conimex sambals are made of fresh lomboks (chili peppers), according to authentic recipes. This sambal adds a delicious flavor to oriental dishes, but is also very tasty with side dishes, such as snacks, cheese, vegetables and in your omelet.
Store in a cool dry place away from light and heat.
|Per 100 g||Per portion**||%* per portion**|
|Energy||797 kJ (189 kcal)|
|Fats (g)||3,4 g|
|Of which saturated (g)||1,0 g|
|Carbohydrates (g)||35 g|
|Of which sugars (g)||27 g|
|Proteins (g)||2,6 g|
|Salt (g)||8,2 g|
* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion =
Sambal oelek 38% (chili pepper, salt, acid E270, preservative E202), sugar, onion 11%, molasses, water, salt, vegetable oils (sunflower, palm),vinegar, SHRIMP powder, flavouring (contains WHEAT), preservative E202.