Conimex Javanese Pinda Sate Sauce

Veggie
Conimex Javanese Pinda Sate Sauce
Spiciness
Conimex.Application.Models.ProductSpiciness
Category

Conimex Sauces

0 votes

Satay is the Indonesian name for meat or fish on a stick. The Conimex Javanese Peanut Satay Sauce is made according to an authentic Indonesian recipe. The ingredients of this peanut sauce are carefully selected.

Directions

  1. Add the Conimex Javanese Peanut Sauce into a pan and add the same amount of water. If you use the whole product, add 300 ml of water.
  2. Constantly stir and slowly bring to the boil.
  3. Keep stirring and simmer for one more minute

Tip: serve the peanut sauce with nasi, bami and other Asian dishes


(Prepared product)
Per 100 g Per portion** %* per portion**
Energy 920 kJ (220 kcal) 920 kJ (220 kcal) 11%
Fats (g) 13 g 13 g 19%
Of which saturated (g) 2,0 g 2,0 g 10%
Carbohydrates (g) 20 g 20 g 8%
Of which sugars (g) 14 g 14 g 16%
Proteins (g) 6 g 6 g 12%
Salt (g) 1,4 g 1,4 g 23%

* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 100 g (package contains 6 portions)


(Unprepared product)
Per 100 g Per portion** %* per portion**
Energy 1833 kJ (439 kcal)
Fats (g) 25,2 g
Of which saturated (g) 4 g
Carbohydrates (g) 39,5 g
Of which sugars (g) 27 g
Proteins (g) 11,6 g
Salt (g) 2,8025 g

* % of the intake estimate of an average adult (8400 kJ/ 2000 kcal)
** 1 portion = 100 g (package contains 6 portions)

Ingredients

PEANUTS 48%, sugar, water, dextrose, salt, modified corn starch, spices (ginger, garlic, coriander, turmeric, fenugreek, chilli,
caraway, cumin, pepper), rapeseed oil, glucose syrup, soya sauce powder (SOYA sauce (with WHEAT), maltodextrin, salt), onion, preservatives
(E262, E202), coconut, emulsifier E322 (contains SOYA), acid E330, lime, dill, bay, lovage.