Nasi Special with ginger, spring onion, meat strips & soy sauce

Ingredients (for 4 portions)

  • 400 g white rice
  • 50 g fresh ginger
  • 1 bunch spring onions
  • 1 tbsp Conimex Wok Oil
  • 300 g pork stir-fry strips (or beef strips / chicken strips)
  • 1 leek, sliced
  • 250 g white cabbage, sliced
  • 1 large onion, sliced
  • 125 g bean sprouts
  • 1 carrot, chopped
  • 1 red chili pepper, chopped
  • 1 pack of Conimex Herb Mix Nasi Special
  • 2 tbsps Conimex Sweet Soy Sauce
  • 15 g Conimex Naturel Prawn Crackers

Directions (for 4 portions)

Prepare the rice according to instructions on the package. Drain in a colander, rinse with cold water and leave to drain well. Peel and grate the ginger. Slice the spring onions thinly.

Heat a wok, add a tablespoon of Conimex wok oil and stir-fry the pork strips with the ginger for 3 minutes. Add the leek, cabbage, onion, beansprouts and the carrot together with the vegetable mix (from the Conimex Herb Mix Nasi Special pack) and 100 ml water, and stir-fry another 5 minutes.

Put the rice, half of the spring onions, the spice mix (from the Conimex Herb Mix Nasi Special pack) and the Conimex Sweet Soy Sauce in the mix and stir-fry for another 3 minutes.

Divide the nasi between 4 bowls or plates. Crumble over the Conimex Prawn Crackers Naturel and sprinkle with the rest of the spring onions.

Serving suggestion

Serve Nasi Special with ginger and spring onion, meat strips & soy sauce with Conimex Sambal Manis.


For extra-spicy nasi, add a chopped red pepper to the meat in the wok.

Nutritional values Per portion*
Energy (kcal) 596.0 kcal
Proteins 27.3 g
Sugar 10.8 g
Fibres 5.4 g
Fats: 7.9 g
- Saturated fat 1.7 g
- Unsaturated fat, of which: 4.9 g
Trans fats 0.0 g
Cholesterol 37.5 mg
Sodium 490.7 mg

* 1 portion = 100 g