Nasi with stir-fried prawns, Thai wok vegetables and coriander

Ingredients (for 4 portions)

Directions (for 4 portions)

Prepare the rice according to instruction on the package. Drain in a colander, rinse with cold water and leave to drain well.

Chop the coriander coarsely. Peel and slice the garlic. Heat a wok on high heat, add the Conimex Wok Oil and stir fry the vegetables for 8 minutes.

Put 1 teaspoon Conimex Sambal Manix, the prawns and the garlic in the mix and stir-fry for 3 minutes.

Put the rice and the Conimex Wok Sauce Sweet Soy in the mix and warm well. Mix in ¾ of the coriander.

Divide the nasi between 4 bowls or plates and sprinkle with the rest of the coriander.

Serving suggestion

Add Conimex Naturel Prawn Crackers to the nasi with stir-fried prawns, Thai vegetables and coriander for a tasty crunch.

Variations

Replace the prawns with (thawed from frozen) mixed seafood.

Nutritional values Per portion*
Energy (kcal) 523.0 kcal
Proteins 8.7 g
Sugar 26.8 g
Fibres 1.7 g
Fats: 4.9 g
- Saturated fat 1.0 g
- Unsaturated fat, of which: 43.7 g
Trans fats 0.0 g
Cholesterol 0.0 mg
Sodium 1,961.8 mg

* 1 portion = 100 g