Noodle soup with spring onions, wok sauce sweet soy and jumbo prawns

Ingredients (for 2 portions)

Directions (for 2 portions)

Cut the spring onion into pieces. Bring 750 ml water to the boil with the stock cube. Stir until dissolved.

Heat a wok, add 2 tablespoons Conimex Wok Oil and stir-fry the prawns for 2 minutes. Add the cabbage and stir-fry for 1 minute.

Add the Conimex Wok Sauce Sweet Soy and stir-fry for another minute.

Add the stock and let it come to a boil. When it boils, add the spring onion, cherry tomatoes and Conimex Wok Noodles and cook for 2 minutes.

Serving suggestion

Serve the noodle soup with spring onions and king prawns with extra Conimex Sweet Soy added for extra taste.

Nutritional values Per portion*
Energy (kcal) 615.0 kcal
Proteins 11.3 g
Sugar 33.8 g
Fibres 5.4 g
Fats: 25.7 g
- Saturated fat 7.7 g
- Unsaturated fat, of which: 212.0 g
Trans fats 0.0 g
Cholesterol 0.0 mg
Sodium 2,427.8 mg

* 1 portion = 100 g