Stir-fried chicken with pointed cabbage, chives and rice

Ingredients (for 4 portions)

Directions (for 4 portions)

Prepare the rice according to instruction on the package. Drain in a colander. Meanwhile cut the pointed cabbage into small pieces.

Heat a wok, add the Conimex Wok Oil and stir-fry the chicken for 5 minutes. Add the cabbage and stir-fry for another 6 minutes. Add the Conimex Wok Sauce Sweet Soy and warm well. Put the chives in the mix.

Divide the rice between 4 plates and top with the stir-fried chicken with cabbage and chives.

Serving suggestion

Serve some crispy Conimex Naturel Prawn Crackers, Sambal Badjak with the Stir-fried chicken with pointed cabbage, chives and rice.

Variations

Add 2 mandarins in segments together with the Conimex Wok Sauce Sweet Soy.

Nutritional values Per portion*
Energy (kcal) 714.0 kcal
Proteins 33.1 g
Sugar 27.3 g
Fibres 4.5 g
Fats: 11.9 g
- Saturated fat 2.4 g
- Unsaturated fat, of which: 0.4 g
Trans fats 0.0 g
Cholesterol 73.0 mg
Sodium 1,145.3 mg

* 1 portion = 100 g