Sweet & sour chicken with red onion, celery and rice

Ingredients (for 4 portions)

Directions (for 4 portions)

Prepare the rice according instructions on the package. Drain in a colander, rinse with cold water and leave to drain.

Peel and finely chop the garlic and onion. Cut the celery into thin slices and the tomatoes into 8 wedges each.

Heat a wok over high heat, add the Conimex wok oil and stir-fry the chicken 3 minutes. Add the celery and onion and stir-fry 4 minutes. Add the garlic and the tomato and stir-fry 1 minute

Add the rice and the Conimex Wok Sauce Sweet & Sour and stir-fry 2 minutes. Mix half of the coriander or parsley into the dish, divide between 4 plates or bowls and sprinkle with the remaining herbs.

Serving suggestion

Serve crispy Conimex Fried Onions and atjar tjampoer with the Sweet & Sour chicken with red onion, celery and rice.

Variations

Use green asparagus instead of celery. Cut large, thick asparagus into slanting slices and small ones in three pieces.

Nutritional values Per portion*
Energy (kcal) 697.0 kcal
Proteins 27.3 g
Sugar 28.5 g
Fibres 4.8 g
Fats: 11.5 g
- Saturated fat 2.2 g
- Unsaturated fat, of which: 0.6 g
Trans fats 0.0 g
Cholesterol 54.8 mg
Sodium 1,122.7 mg

* 1 portion = 100 g