Teriyaki noodles with chicken and vegetables
Ingredients (for 2 portions)
Directions (for 2 portions)
Prepare the Conimex Wok noodles to pack instructions.
Heat 2 tbsp Conimex Wok Oil in a wok. Stir-fry the beef strips on high heat until golden brown. . Add the vegetables and stir-fry for another 2 minutes.
Add ½ bottle of Wok Sauce Teriyaki and the Conimex Wok Noodles and stir-fry for 2 minutes on high heat.
|Nutritional values||Per portion*|
|Energy (kcal)||1,049.0 kcal|
|- Saturated fat||13.0 g|
|- Unsaturated fat, of which:||21.1 g|
|Trans fats||0.0 g|
* 1 portion = 100 g