Teriyaki noodles with chicken and vegetables

Ingredients (for 2 portions)

Directions (for 2 portions)

Prepare the Conimex Wok noodles to pack instructions.

Heat 2 tbsp Conimex Wok Oil in a wok. Stir-fry the beef strips on high heat until golden brown. . Add the vegetables and stir-fry for another 2 minutes.

Add ½ bottle of Wok Sauce Teriyaki and the Conimex Wok Noodles and stir-fry for 2 minutes on high heat.

Nutritional values Per portion*
Energy (kcal) 1,049.0 kcal
Proteins 44.8 g
Sugar 29.7 g
Fibres 9.6 g
Fats: 42.6 g
- Saturated fat 13.0 g
- Unsaturated fat, of which: 21.1 g
Trans fats 0.0 g
Cholesterol 83.0 mg
Sodium 1,339.7 mg

* 1 portion = 100 g