Thai Green Curry with chicken and green beans

Easy and delicious Thai green chicken curry recipe!

9 votes

20 min
Extra Hot

Ingredients (for 2 portions)

Directions (for 2 portions)

Cut the onion in half rings and halve the green beans. Chop the chilli finely. Dice the chicken breast fillet.

Cook the rice to pack instructions. Boil the green beans for about 5 minutes until almost done.

Heat the Conimex Wok Oil in a wok and stir-fry the chicken until browned. Add the onion and stir-fry together for another minute.

Reduce the heat and add the green beans, chilli, curry paste, coconut milk and 50 ml of water. Bring to the boil while stirring. Allow the curry to simmer for 2-3 minutes. Serve the curry with the cooked rice.

Serving suggestion

Sprinkle with 2 tablespoons of freshly chopped coriander.

Nutritional values Per portion*
Energy (kcal) 939.0 kcal
Proteins 33.0 g
Sugar 9.5 g
Fibres 5.1 g
Fats: 55.0 g
- Saturated fat 25.1 g
- Unsaturated fat, of which: 1.6 g
Trans fats 0.1 g
Cholesterol 74.6 mg
Sodium 917.0 mg

* 1 portion = 100 g